Prep to Plate: Cooking with Beer
Mon, Jun 22, 2015 at 6:45pm
at
Cascade Culinary Institute
- 21+
This event has passed.
Chef Emma Reynolds and Registered Dietitian RanDee Anshutz teach this hands-on, fun, and informative class. In addition to sipping, we’ll use beer as a key ingredient in our dishes. We’ll also discuss the unique nutrition and health properties of Central Oregon’s favorite libation. Presented by St. Charles Nutritional Services.
